Who are we?
Who are we?
We are an organization that develops its management in goat dairy products, on the premise that food of natural origin is more effective in the short, medium and long term for the proper human development. Based on cooperativism, teamwork and proactivity, we promote the participation of as many rural goat producers as possible. These are incorporated into the production chain, in compliance with all the corresponding standards and legislation, making it a reliable and optimal product for the needs of thousands of people with nutritional and pediatric problems.
Goat Milk: A healthy choice
Nutritious and natural, goat milk is easily produced, offering digestive and health benefits for everyone.
MORE NUTRIENTS AND BETTER ABSORPTION
LOWER RATE OF ALLERGIES AND INTOLERANCES
MORE DIGESTIBLE
IS SIMILAR TO BREAST MILK
COMPANY B CERTIFIED
We are the first goat dairy company in the country to have received this certification. This certification is granted only to companies that pass an evaluation of their environmental and social performance. that pass an evaluation of their environmental and social performance, transparency and corporate responsibility.
Why are we natural?
– Our products are 100% natural, additive-free and gluten-free.
– We use only residual milk so as not to interfere with lactation.
– Almost 50% of the energy we use comes from renewable sources.
We are 100% Kosher
And what does it mean to be ‘kosher’? It is a certification granted to foods that comply with Jewish dietary regulations.
What this certification ensures
– The quality, integrity and nature of our products.
– The strict cleanliness and hygiene of our production equipment.
– Our products do not contain additives that alter their composition or flavor.
Global Expansion with Quality Milk
Our focus on sustainable and ethical production, reflected in our certification as a B Company, has allowed us to reach international markets.
Raw materials
Our products are made with milk from goats that live in extensive systems, without pens and in freedom.
Low Casein Content αs1
Anti-allergic properties.
Conjugated Linoleic Acid (cLA)
Anticancer properties.
Bioactive Peptides
Anti-inflammatory, antioxidant and anti-atherogenic activity.
Small fat globules
Increased digestibility.
Oligosaccharides
Modulation of the microbiota.
Minerals
Increased calcium absorption.
